Want a Taste of Social Justice?
“You are what you eat” goes the old adage, but in our increasingly globalized food system, figuring out what it is you’re actually eating, can feel rather difficult. In Japan, where expectations for food safety and standards in quality are high, consumers have been fighting for the right to know what they are putting into their bodies for decades.
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AuthorEmi Do: Exploring ideas in small scale agriculture: feasibility, viability, relevance and resilience. Archives
June 2017
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